STORY I am on a diet. Sean and I are going on vacation soon, and I look a bit lumpy in my bikini. I know the culprit. I spent a winter of eating delicious, delicious meat-heavy dishes. And I have […]
This hearty dish is perfect for Thanksgiving. Serves 6-8 people.
This is a delicious, quick and nutritious breakfast. It takes just 6 minutes to assemble, which is just a couple minutes more than the instant variety. And it’s so much better!
STORY Couscous is often my go-to side dish because it takes minutes to prepare (about 10-15 minutes), and it soaks up ingredients so beautifully. I like sprinkle pistachios (or almonds), dried fruit, and chopped vegetables with cilantro over the couscous […]
Sometimes the Single Chef is invited out and she has to be prepared. Last year I was invited to a last minute 4th of July BBQ and I brought this spiced-up variation on a Paula Dean recipe. I used the ingredients I had on hand and added a couple of tablespoons of dill and parsley my friend had chopped up for borscht, then packed it up and took it to the BBQ. The result was delicious (and I made a lot of male friends). If you’re vegan, use Bush’s Vegetarian beans and make sure to leave out the bacon.