Recipes
Mulled Wine
I wasn’t able to grab a good photo of my mulled wine recipe. Why? Every time I make a pot of it, it disappears! Nothing quite warms the cockles like this delicious spicy, fruity warm treat.
Sea Bass over Fennel and Peppers
I think this is the perfect recipe because it’s healthy and light (won’t wreck your friends’ diets), but rich in color, texture, and flavor. Try it at your next dinner party…for your friends who aren’t afraid of eating whole fish. If they are, you can substitute sea bass filets.
Potatoes de Provence
These potatoes are so good, you won’t believe that they’re actually healthy. Serves 6 – 8 people.
Grill-Pan Roasted Carrots and Parsnips
An easy and pretty side dish that serves 6 – 8 people.
Wild Rice Pilaf with Almonds and Dried Fruit
This hearty dish is perfect for Thanksgiving. Serves 6-8 people.
Caramelized Root Vegetables for 6 to 8 people
Root vegetables are one of my favorite staples in my kitchen. They simply last forever – an important feature in a single person’s kitchen. And when vegetables are caramelized they become sweet, and melt in your mouth. This dish is perfect for those who don’t like bitter greens.
Mixed Vegetables with Thyme – For 6 to 8 people
Wow them with this colorful side dish prepared with balsamic vinegar, dijon mustard, or white wine. The choice is yours.