Quicker, Better, Cheaper – A Confession
October 28, 2010
a single chef was down last summer. I’m sorry!
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October 2010
Grilled Maple Lamb Chops
October 26, 2010
I love lamb. What’s to tell? This recipe is quick (marinade for an hour, cook for 15), and it’s scrumptious. You should make it as soon as possible!
Mashed Celery Root
October 26, 2010
Once you cut off the skin of the celeriac, it’s really a beauty.
Oktoberfest!
October 23, 2010
Last Sunday, my friend Erich invited me to celebrate Oktoberfest at the Indian Road Cafe. It was a little later than all of the other Octoberfest’s, and had a Halloween theme!
Roasted Red Pepper Salsa
October 18, 2010
Roasted red pepper salsa is perfect on a chicken breast sandwich, or a nice piece of lamb or steak.
Eggplant Gratin
October 18, 2010
I adapted this recipe from a Barefoot Contessa favorite. It’s one of my favorite recipes to prepare at the end of the summer when the eggplants and tomatoes are bountiful. This recipe yields two servings, but freezes well if you don’t want to eat both.
(Don’t Mess with Tradition) Tuna Salad
October 11, 2010
I used to have trouble with tuna salad because I always did too much to the tuna. I would add lots of spices, or fresh herbs, thinking that more would improve the taste. But it turns out that tuna is one of those simple things that just need a few ingredients to taste scrumptious. There is something to be said about tradition.