Just returned from the market with more berries than you can eat in a week? Why not freeze a few? To freeze berries you’ll need: 1 colander 1 baking sheet or small tray (if your freezer is tiny) 1 freezer Ziploc […]
Today, after an intense workout I witnessed a wonderful sight. Jersey City’s Farmers’ Market! I’ve been waiting since November for it’s return. And I picked up fixings for dinner: Purple spring onions, tomatoes, fresh peas, a baguette, buffalo mozzarella, and strawberries. I grilled slices of the baguette, chopped up a tomato and a purple spring onion, parboiled a few peas, and mixed everything together with the mozzarella.
My love affair with pimentón (Spanish Paprika) continues. Two weeks ago, I used it in a traditional fried chicken recipe: And I have been debating ever since whether I should post the recipe, because once I prepared it, I realized that the amount of lard, and time commitment would make this dish a once a year affair. But what a dish! Crisp and succulent with a hint of smoked flavor, just like chorizo. To post, or not to post, that is the question.