December 2009

Once a week, to make my life much easier, I put chicken or a Cornish hen in a rotisserie, and every week whenever I make this dish, I recite in my head one line from the Lord’s Prayer “Give us this day our daily bread,” only I insert “weekly chicken” where the daily bread would be. And why not? This recipe is heaven sent. The weekly chicken with herbes de provence only takes about 5 minutes to prep (45 – 60 minutes of inactive cook time), and it allows me the freedom to create three to four quick and easy meals during the week.