Reader, as you may have noticed, I have been MIA for a little over a month. It isn’t that I don’t love you-I do! I just have been trying to strike the perfect work life balance. As you can see, […]
STORY After the last big snow storm, I wanted nothing more than to have a hearty, healthy bowl of stew, and once I tried this recipe, I got a special surprise: a stew with so much flavor, it will become […]
A little over a week ago, Sean and I went to dinner at Nomad, and it was an unexpected surprise-the good kind. We had the most delicious bread. I thought it was life changing, because I’m not the sort of […]
On Saturday morning at the crack of dawn I woke Sean up and we headed to the flower district: I, for a good deal on beautiful flowers for my friend Ardie’s baby shower, and Sean for the photo-op I promised would be spectacular. And it was! Walls and walls of flowers!
Last weekend Sean and I visited our friends Carri and Ted at their fabulous little beach house on Cape May! I brought them a blackberry and blueberry crumb cake. (Will be posting that recipe soon. Perfect for brunch!) The beach house is named Pinky, and it has views of the most perfect sunset.
For our last breakfast this weekend Sean and I tried turkey eggs. Sean researched them, and then scrambled them. And they were so buttery and delicious, I wish we took photos. But we didn’t. Instead we both marveled over the fact […]
Tonight we braised a bison cheek. My god folks, this one was a 10 out of 10. 3 hours of slow roasting at 275° F (135° C) produced one of the best meals we’ve ever had. Good. Rich, savory goodness.
Oh Union Square, you haven’t failed us yet! For brunch today we had hickory smoked lamb bacon. Lamb bacon! Let me say it again: Lamb Bacon! Genius. We served it with soft boiled double-yoke pheasant eggs, jicama and carrot slaw […]
This afternoon Sean and I went to the Union Square Farmer’s Market, and we decided to experiments. So we bought bison cheeks, a pheasant along with the eggs, and turkey eggs. I cooked the pheasant tonight in the rotisserie, stuffed […]